The world of Gin by an Italian free spirit
When we talk about gin and its history, we are talking about all of the stories about gin, about its centuries-long evolutionary journey, still in progress, linked to the function of this beverage, which dierentiates itself from other similar spirits thanks to its characteristic of being a medium; an instrument. Despite centuries of evolution, the discovery of its use for medical purposes and its evolution through cocktails, gins “created” to be drunk “neat” have only appeared on the market in recent years.
[From The spirit of gin : history, anecdotes, trends and cocktails]
Last posts from the gin blog
The Bar Convent Berlin 2018 leaves me a bittersweet impression. Many positive aspects, as usual, but with some critical issues. Especially for our country.
Gin, for history and for world disciplinaries, can be produced only and exclusively with Juniperus Communis